Supervisor 

Singaporeans, Females

Salary range: $2400

Working Hours: 5.5 days a week, 8 Hours each + 1-hour lunch break

OT Rate: $10/hr

Work location: River Valley

Job Description:

Assisting to maintain store:

• Helps the Operations manager to complete the tasks

Assisting to manage staff:

• Need to supervise and do waitering when required

Handling customers:

• Guest-oriented and service-minded
• Able to identify regular customers
• Able to up-sell products to customers
• Polite and presentable at all times

 

Operations Manager (more than 35 years old, female)

Singaporean

Salary range: $2800

Working Hours: 5.5 days a week, 8 Hours each + 1-hour lunch break

OT Rate: $10/hr

Work location: River Valley

 

Job Description:

Maintenance of Store:

• Responsible for overall running of operations at the outlet
• Accountable for POS, closing balances
• Accountable to restore replenished stocks in outlet
• Create weekly duty rosters for crew
• Create cleaning schedule for various areas in the restaurant, ensure cleanliness and hygiene or of high standards
• Arranging for necessary equipment maintenance and repair work

Managing Staff:

• Responsible for the wellbeing of all staff working at the premises
• Effective communication skills
• Team leader and team worker
• Handle any disputes amongst staff

Handling customers:

• Guest-oriented and service-minded
• Able to identify regular customers
• Able to up-sell products to customers
• Polite and presentable at all times

Waiter and Waitresses (20-40 Years old)

Singaporeans/PRs

$1800 to $2100

OT Rate: $10/hr

6 days

OR

5.5 days a week, 8 Hours each + 1-hour lunch break

Location: Little India and River Valley

Part-time or Full-time (both positions available)

Job Description:

• Welcomes guests into the store
• Presentable and cheerful
• Needs to be customer friendly
• Familiarize themselves with the menu and the food being served Help to keep the place clean at all times
• Giving customers suggestions for food and drinks and telling them about any special menu items
• Welcoming customers, taking temperature
• Answering questions about menu items, food sensitivities and food substitutions

 

COOKS/CHEFS

Singaporeans

Salary is dependent on experience

$2800 onwards, 8 hours, OT: $10/hr

Location: Tai Seng, Little India, River Valley

Part-time or Full-time (both positions available)

• Proven experience as cook or those who are keen to become a new chef in an established restaurant
• Looking for skilled cook to prepare everyday meals for restaurant outlets
• Creative and Enthusiastic to learn and excel
• Have the chance to create new dishes of your own
• Experience in other cuisines will be useful
• Ability to work in a team
• Apt in multi-tasking
• Experience in using various ingredients and cooking techniques
• The Cook is expected to prepare dishes inclusive of breakfast, lunch and dinner items.
• The Cook is to ensure the raw materials he/she gets is of good quality, if he/she deems it is not of good quality, to inform Store Manager and Manager immediately
• The Cook to prepare for the dishes in advance of his cooking time and to be punctual for order taking
• The cook is expected to clean up his area after
• To follow the instructions of the Chief Cook and Restaurant Manager meticulously.

 

 

Please call at 90926235 for further inquiries. We provide medical benefits, sick leave, annual leave, hospitalization leave and also flexible working hours. We are looking for a female team to run our new restaurant at River Valley Road, with vegetarian food. We are looking for someone who is friendly, able to welcome customers and take initiative.